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Chef de Partie

Overview

Whitemoor Lakes, Staffordshire

37.5 hrs/wk

Permanent

Closing Date:
11 August 2021

Job Description

  • To take care of daily food preparation and duties assigned by the Catering Supervisor / Catering Supervisor Assistant to meet the standard and the quality set by the Centre.
  • Follow instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Responsible for the supervision of kitchen assistants and kitchen porters
  • Ensure and maintain that the production, preparation and presentation of food are of the highest quality at all times.
  • The ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that the highest standards are met.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication is used between staff to maintain a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Undertake checks periodically to ensure expiry dates and proper storage of food items are maintained.
  • Knowledge of medical dietary requirements and allergies to ensure the safe production and services of all meals to a very high and safe standard.
  • To assist in any other work that may be required to ensure the smooth running of the centre.
  • 37.5 Hours (Any 5 days out of 7, including evening and weekends)
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