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Chef – Pioneer

Overview

Pioneer Centre, Shropshire

37.5 hrs/wk

Full Time

To work as part of the kitchen team, helping to ensure the catering needs of the centre are met.

Duties and Responsibilities:

  1. To prepare and cook meals as required by the Catering Supervisor.
  1. To help maintain the highest possible standards in the preparation, cooking and serving of food.
  1. To help ensure a high level of kitchen hygiene and cleaning is maintained at all times.
  1. To adhere to health and safety regulations in all areas of work.
  1. To help ensure food is stored in the correct manner to avoid wastage.
  1. To assist in the completion of daily schedules or any special project as requested by the Catering Supervisor.
  1. To help ensure only sufficient food is produced to give guests and staff eligible for meals the correct portions.
  1. To assist in any other work that may be required to ensure the smooth running of the centre.
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WS13 8QT

T: 01283 795000
E: whitemoor@acuk.net