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Chef/Cook – Pioneer Centre (PART TIME)

Overview

Pioneer Centre, Cleobury Mortimer, Shropshire

15 hrs/week

Part-Time

MAIN PURPOSE: To work as part of the kitchen team, helping to ensure the catering needs of the centre are met.

15 hrs per week (Shift and some weekend work, no late nights).

Duties and Responsibilities:

  1. To prepare and cook meals as required by the Catering Manager.
  1. To help maintain the highest possible standards in the preparation, cooking and serving of food and dietary requirements.
  1. To help ensure a high level of kitchen hygiene and cleaning is maintained at all times.
  1. To adhere to health and safety regulations in all areas of work.
  1. To help ensure food is stored in the correct manner to avoid wastage.
  1. To assist in the completion of daily schedules or any special project as requested by the Catering Manager.
  1. To help ensure only ample food is produced to give guests and staff eligible for meals the correct portions.
  1. To assist in any other work that may be required to ensure the smooth running of the centre.

To receive further information, please contact Angie Evans on 01299 271217 or email: angieevans@pioneercentre.org.uk

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